~ First Courses ~

Classic Caesar Salad ~ $4.25

Asian Duck Confit Spring Roll ~ $7.95
with wasabi-sake plum sauce

Open Face Spinach and Ricotta Cheese Ravioli ~ $8.95
accented with a pesto cream

Cherry Vinaigrette Marinated Grilled Quail ~ $9.95
served atop baby micro greens, with balsamic vinaigrette

Seafood Cocktail ~ $9.95
prawns and ahi tuna sashimi

Soupe du Jour ~ $4.00

~ Main Courses ~

Blue Cheese Stuffed Filet Mignon 26.00
served with wild mushroom demi-glace

Seared Wasabi Ahi-Tuna 22.00
with balsamic and soy reduction

Baked Chicken Breast 21.00
wrapped with pancetta
and accented with mango-ginger beurre blanc

Seared Maple Duck Breast 21.00
with raspberry brandy demi-glace

Rosemary Marinated Rack of Lamb 27.00
with brandy demi-glace

Seared Jumbo Scallops 20.00
served with creamy Tabiko caviar sauce